About me

Posted by Kim Fong On 8:55 am

My Amy Winehouse dress up
Second generation, Fiji born Chinese. I moved to Sydney, Australia at a young age. I pulled coffee my way through university. Studying a range of things and ended up a marketing graduate. 

Now my weekdays are mostly spent behind a computer. Cooking and photography has been my creative outlet. What better way to combine these two hobbies than to start a blog that's about simple and delicious food and a little cooking experimentation too.

I started this blog to show my folks back home in Fiji my kitchen experiences and experiments, as food has always been a big part of my family culture. It's also a graphical diary of my evolving culinary and photography skills. I do hope you enjoy the recipes and the stories that come with them. I also love hearing your feedback, so feel free to comment away! 

Fongolicious



Social Butterfly
If you want to follow me:
Twitter - @blobolicious
Instagram - @fongolicious

1 comments:

Hi there! Nice Blog:) Would you be interested to try our delicious and Natural "Exotic Date Vinegar"? It is in Australia for the first time with 2 distinct variations fruity and Sweet tastes, perfect for Salad Dressings and variety of meat and seafood cuisines. It also has immense Health Benefits!

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